Here's what's available in Minnesota right now

It's the beginning of March, which means there are 2.5 months until we have outdoor-grown food (besides lettuce) again.

Here's what we get to get us through that 2.5 months:
Culled from a co-op in Northfield and my own knowledge of other co-ops

• Produce
  
  • Lettuce (hydroponically grown)
  • Potatoes
  • Mushrooms
  • Sprouts
• Bulk
  
  • Whole Wheat Flour
  • Wild Rice
  • Rolled Oats
  • Flax Seeds
  • Black Beans
  • Spaghetti
  • Pasta Shells
• Refrigerated/Frozen
  
  • Eggs
  • Milk
  • Butter
  • Yogurt (but it's yucky)
  • Tortillas (ingredients locally combined)
  • Sour Cream
  • Salsa (ingredients locally combined)
  • Heavy Cream
  • Buttermilk
  • Hummus (ingredients locally combined--I'm almost certain not locally grown)
  • 3 Bean Chili (ingredients locally combined)
  • Bacon
  • Round Tip Steak
  • Ham
  • Whole Chicken
  • Bone in Chicken
  • Boneless Chicken Breasts
  • Preshredded Cheese (seriously, what a waste of local eating for the environment. I avoid this company's overpackaged products, trying to tell them to cut it out!)
  • Cheese (many kinds--this is cheese land)
  • Chevre Cheese
  • Cream Cheese
  • Ice Cream (many kinds--this is ice cream land)
  • Frozen Pizza (expensive as heck--$11 for a thin-crust pizza--but they really do use locally grown and made spinach, tomatoes, garlic, cheese, etc. whenever they can get it!)
  • Frozen Veggies
  • Frozen Berries (if you count the far side of the next state over)
• Shelf Goops
  
  • Jam
  • Maple syrup
• Dry Shelf Stuff
  
  • Corn Chips (Whole Grain Milling Co.)
  • Cereal (Not sure if cold cereals are locally grown & milled or just locally mixed into granola; 1 hot cereal is locally milled, if not also locally grown)
• Bread
  
  • Bread.