Sunday, January 13

Presidential Campaign 2008 & Katie

Well, the Edwards supporters shook me up.

They finally did it. I was convinced for over 12 months that policies that Barack Obama would and could get through (as a whole) would be the best of anybody's.

Sure, Edwards had a better health care plan. And sure, he was pushing the populism speeches harder right now.

But in just about every other domain, I liked Obama's policies better. They seemed both progressive and likely to pass.



But this just goes through the roof. I think it's because I'm a numbers person and I react so much to this kind of thing.

Edwards urged Congress to act immediately to pass at least a $25 billion jobs plan in early 2008 and be ready to pass $75 billion more if there is more evidence that we are entering a recession. Edwards believes that every American should have access to a good job and the chance to build a better life. To provide a much-needed boost to a weakening economy, Edwards' economic stimulus plan calls for investing in clean energy infrastructure, increasing federal aid to help states avoid cutting programs that help families through hard times, reforming unemployment insurance and tackling the housing crisis.

Now, I haven't added up the Obama numbers--I think it's time I did--but I keep seeing things like $1 billion here, $10 billion there, $2 billion there, $7 billion there...and Edwards just coming out and saying, "Look, we could need $100 billion, so pass it. Period." makes me so happy!

Because we DO!

And things like aid to states for public services, reforming government insurance so it works best, getting renewable energy jobs going...those are things I'm down with. I'm not too against the government pouring billions into those kinds of things (though preferably not ethanol).



So now what?

Edwards, because he is starting to say, with his mainstream voice, things that I only dream of and smile when I hear Russ Feingold, Keith Ellison, and Dennis Kucinich say but don't bother to vote over because they seem too far-fetched to enter the mainstream?

Or Obama, because although he might be promising less money on programs I like, he'll have to do less to get Republicans to pass the expenditures?



I mean, this money dump of Edwards's sounds like New Deal programs. And a lot of those were damn good ideas.

On the other hand, FDR had to do all sorts of unconstitutional things to get those programs passed. And Edwards is no more liked by Republicans and conservative Democrats in Congress than FDR was. Would the claims he'd have to make about the Executive Branch's power set us up for people who never liked Edwards's policies in the first place to have the power to undo them even farther once he's gone? (After all, LBJ's "Great Society" programs had a huge backlash, and although a lot of it happened through Congress, a lot also happened through the Executive Branch.)


Plus, when you're bludgeoning through big programs, there's less opportunity to make sure they get distributed justly.
For example, to get support for the programs from fiscally conservative racists, you have to appeal to their racism and avoid putting in mechanisms that would prevent them from having it spent disproportionately on white people. You have to say, "Oh, sure! I believe that it'll trickle down in your hands! And since you're helping me pass spending so much, I'm sure they'll get a good chunk of change!"

There's this part of me that feels like Obama could get $20 billion spent and make sure it's spent far more fairly on Native Americans, blacks, Latinos, Arabs, Asians, transpeople, the disabled, etc. etc. etc. than white culture has ever done at the national level.



But geez louise...$100 billion is a lot of money.

Friday, January 11

More Dark Days Food


I've been bad about blogging this. Bad about keeping up with it, too, but even worse about blogging what I have done.

The pictures are Googled, not the food I made--I'm out a camera.

1
Back in December, I made a birthday cake with almost all its main ingredients made out of local stuff. I'm lucky to be in a place that had apples in early & mid-December this year. I'm also lucky to be in dairy country, where I had buttermilk & cream cheese available for decent prices (local, unbranded cream cheese from the co-op: 2x the price of Philly on sale; half the price of the local branded cream cheese).

Essentially, you take a carrot cake recipe, replace the crushed pineapples with baked & mushed-up apples (I added a wee bit of honey while baking, hoping it would make them cook faster & mush more easily), replace granulated sugar with honey, and, if you're making it as late in the year as I did, once carrots have gone out of season and you don't have a root cellar, replace shredded carrots with shredded parsnips.

Parsnips don't shred as easily as carrots, but they do shred with work.

I combined the principles above, this recipe (which gives you the solids & liquids based on working with honey instead of sugar, and this one.

I did cheat on the icing. I tried flavoring it with honey instead of sugar, but it tasted so weird. I wanted people to eat the cake--how else would I convince them that local food was great? Having spent the better part of 2 days on parts of this cake, I was too exasperated to meditate upon a great solution, so I threw tons of sugar & vanilla extract into the icing. :-\


2
A few weeks later, I made a stew that's to die for. I'm heartbroken because there's only 1 serving left. I keep wanting to try it on injeera (sour sponge bread), because it reminds me of Ethiopian glops, but I keep forgetting to pick up a sheet or two. So there it sits in my freezer, and I try to discipline myself not to eat it until I am in the Ethiopian neighborhood again and can get some injeera.

This stew is the perfection of my practice based on the observation that many foreign foods I love start as onion reductions.

It took 2 days and all my patience, but I did it! (I think my boyfriend did the dishes, though.)

Day 1: chopped a gazillion onions (can't remember if I found local ones left or not) and left them in a crock pot overnight.

Day 2: added tomato sauce, tomato paste, "Maggi" brand chicken broth seasoning (which I might not buy anymore, but I bought about a 10-year supply in 2005 after a Mandingan (sp?) friend told me it's what he uses), and, I think, some salt. Later added a bit of water? Not sure. Then ground goat--the last of my supplies from a co-op that had just branched out into carrying locally raised goat and then shut down. Peeled & chopped some local potatoes pretty small. Found that my local carrots from the first week of November had stayed all right in "green bags" in the fridge (not surprised--the farmer told me his carrots would last a long time). It was early in the day yet, so I had the energy to dice them. I definitely like that. Also diced the parsnip cores I couldn't manage to shred for that birthday cake. I'd saved them in a Tupperware, thanks to Pam Anderson's advice not to throw leftover fish & chicken away, in case you want it shredded on a salad.

Boy, oh boy, what else went in there...

Well...cloves galore. (Which is funny, because I thought I hated cloves. Turns out they're fine in slow-cooker stew with lots of far eastern spices. It took forever to crush them with the back of a spoon instead of a mortal & pestle (I didn't have one!). Crushed cumin seeds & crushed cilantro seeds (also w/ the back of a spoon), curry powder, pepper...I don't remember what else. Things that weren't spicy and were listed on the back of my roommate's "Indian" spice mixes. Plus perhaps a few random Euro stew things. Oregano? Maybe a pinch of herbes de provence, but not enough to make the dish taste like them? Cinnamon, I'm sure. Parsley, maybe? (It's in Lebanese sausage, I found out the other day.) Oh, a bit of allspice, but I tried not to overdo that. I don't know...stuff. And same with what went into it...did I have more veggies around? Can't remember.

It cooked forever because that water at the beginning was a mistake--it ended up with plenty--and now I needed to reduce it to "glop." I also wanted to make sure I didn't eat raw ground goat meat.

Oh, I remember! I used a potato masher to crush a huge can of chick peas and threw that in as thickener, too! I would've loved to have lentils in it, but I don't think I ever found any. I also put in lots of pressed garlic--probably the very last locally grown garlic available in town (I hope what I have left lasts, since I don't have a root cellar!)

At the very end, I put in collards I'd treated myself to (yeah, they were out of season here and had been for at least a month).


Since the ingredients were only sort of local, I tried to eat it over large portions of wild-harvested, MN wild rice (I mixed a little white rice in).


3
I thought maybe my boyfriend was sick of stew on rice, and I wanted to save some stew for injeera, anyway. I rummaged through the freezer and found out I'd bought frozen walleye! Score! I botched cooking it (thought I could saute it w/o breading it), but I did get the remains of the butter & skin off the frying pan with farmer's market apple cider and local butter. Plus, the "pan sauce" that that resulted in even tasted good--though it didn't go with fish at all. As a side dish, I lucked out--frozen vegetables are available locally grown & packed around here.


4
Applesauce.

This one was a good budget item: I got a bag of apples, only half of which I've had the patience to peel so far, for $5.

There were probably 30+ apples, averaging medium size, in that bag.

Step 1: peel apples & pick out bad parts after neglecting them for weeks after buying in December. Step 2: chop 'em. Step 3: Leave 'em in a crock pot. Step 4: Mash 'em with a potato masher. Step 5: Leave 'em in a crock pot. Step 6: Refrigerate (can last about 3 weeks, the farmer told me). Step 7: Freeze (can last till next apple season, though don't be surprised when it thaws runny--freezing broke most of the water-retaining cell walls).


I wonder what the nutritional value of applesauce is compared to apples. It didn't take up that much space--the apples reduced to at least half their size. Plus, one apple's worth of applesauce just doesn't seem as filling as an apple. Some of what's filling is water that's in an apple but evaporated out of applesauce. But...is the air between "apple" molecules filling, too? How much applesauce should I be eating to have "an apple a day," and how much is letting the non-fillingness fool me into gluttony?


5
Mashed celeriac/potato/sunchokes (w/ salt/pepper/milk & some pressed garlic I've been hoarding) & lasagna.

Holy crap. An image linked in this blog is #2 on a "Google Images" search for "mashed celeriac." What the...?

Note: potatoes are ready to mash in 5-10 minutes. Celeriac & sunchokes, more like 20-30 or more. Do NOT "test" the potatoes for doneness by squeezing them with the tongs to see if they break apart. They will. And you'll still need your hot water for your other root veggies, meaning you can't strain for the potato crumbs you just made.

(How do I know this? *whistles innocently*)


I'm glad I finally made myself get ground beef. I kept ending up using deer, lamb, elk, pork...where I should've been using burger meat. What a way to run through money! (Yet probably less expensive than making a special run for beef or eating out because I couldn't make anything.)

Anyway, with ground beef bought while I was already out shopping and nicely tucked in the freezer, I was able to make lasagna! (On the beef trip, I bought a block of mozzarella for an eventual lasagna pan.)

Had trouble finding cheap ricotta that was mere ingredients I could pronounce, then finally remembered I'd found the local, real, & cheap cheese I'd found was at a mainstream grocery store. Didn't feel like running to one and bought the overpriced organic, local, real-ingredients ricotta.

I think I'm supposed to mix the shredded mozzarella into the ricotta or something, but I forgot & just put it on top. Along w/ shredded parmesan that's been in our fridge forever yet only had one small spot of mold to cut off (weird).

Just realizing I forgot to put any vegetables in it (I have frozen spinach, I think, but didn't use it). No wonder it tastes so rich.

I was exhausted by the time the meat should've gone in and didn't want another dish, so I threw it in raw. Don't know if it cooked fully while in the oven. I'll just microwave every piece I eat.

Still haven't done the dishes.


Will I use the last of the fresh food?
Last week, I found burdock (finally in tiny enough slices to make it worth tasting something I might not like!), celeriac, jerusalem artichokes, watermelon radishes, and spanish radishes still available locally grown. I was surprised about everything but the burdock. I thought those other 4 were "December-only" foods.

And perhaps they might be, some years--by this week, at a different store, the radishes seemed to be from California.

Too bad I let my burdock, watermelon radishes, and spanish radishes go soft. (They shriveled in 4 or 5 days in the fridge, then even more once I took them out of the fridge. Way to go, Katie.) I took a bite out of the center of the watermelon radish, and thought, "Yup, tastes like a radish." The main value in those things, I think, is having them firm all the way to the edge so you can actually slice them up & show them off. Still haven't tasted a black Spanish radish, since I let one shrivel last year, too, then wouldn't buy a California one to replace it. The sunchokes I'd left out, but they were shriveled by the time I got around to using them (6 or 7 days).

Not much left--just sunchokes (probably only a week or two longer), burdock, some root veggies I'm really not looking forward to eating (maybe I can stand them in goat stew)...

Even the potatoes that were around at the end of December (after the onions stopped being local) are gone. (Note: fancy potatoes finish here around the end of November--that's when my roommate could get red, but no longer blue, potatoes.)



(Awful, icky confession in the "read more.")

I need to get serious about washing my old Tupperware. Over the past few years, I've accumulated many while thrift storing, and I'm sure I have plenty of freezer-burn-resistant Tupperware. But, you see, I'm...I'm one of those people who doesn't wash Tupperware the night it came home from work and, as the stuff gets more and more caked on, hides it...and becomes less and less likely to unearth it once I know it's got mold, too.

I salvaged my moldy Tupperware in the summer of 2006, when I could do it outside with a hose and let all the mold sit on the grass, but I didn't bother in 2007. Actually, I didn't find the bag of collected dirty Tupperware my boyfriend put together in the dead of winter of 2007 until the end of September, 2007, and then I made lots of excuses to ignore it.

Anyway, NO BUYING. I just have to have the self-discipline to get that bag to my boyfriend's house, remember to take it out of the trunk of my car, and run everything that's only lightly crusted through his dishwasher so I can handle a round of hand-scrubbing. (I think if I do that, I can get through my freezer-safe crunch until summer, when I'll do the ones that are half-full of mold.)

It's strange to think that the "easy" solution for someone with my cleaning problems in my culture is to throw the things away and start over. That costs are so externalized that prices are actually low enough to do that.
Anyway, I refuse. I refuse to take advantage of that cost externalization.

Cash Crops as American food, clothing, & other items

Today my newspaper reported that one out of every three kids born in an urban/suburban area will be born in a slum this year.



*heart seizes*

I did this. Not as much as some people, I know, but then...what I didn't do...my people did.

We buy those damned cash crops. We buy them and buy them and buy them and just won't make ourselves stop.

...transnationals...business cartels...expropriate the best land in these countries for cash-crop exports, usually monoculture crops requiring large amounts of pesticides, leaving less and less acreage for the hundreds of varieties of organically grown foods that feed the local populations.
-Michael Parenti, "Mystery: How Wealth Creates Poverty In The World," April 24, 2007.


"Expropriate the best land."
"Expropriate the best land."
"Expropriate the best land."

How can we handle buying anything made out of cash crops from other parts of the world?

*face in hands*

Why have my people insisted on eating things made out of coffee beans, cocoa beans, tea leaves, black pepper, coconut parts, lemon parts, and tropical plant oil for so many centuries? (We got widely literate off land-expropriatingly-grown coffee & tea in 17th/18th-century salons, but for God's sake, why won't we stop???)




I know it's not a complete answer, but I keep feeling like it would do a lot of good within 20 years--and on a longer term perhaps help problems, say, 50%--if we stopped buying things made from "cash crops" of other parts of the world and refused to start up again, no matter what messages marketers put out.

Monday, December 17

Microloans / Microlending / Microcredit / Microfinance

Whatever you call it, there's a problem with it:

All organizations that loan extremely small amounts of money [to the poor] are now calling themselves "microlenders" / "microfinancers" / "microcreditors."




For decades--or perhaps even a century or two--big banks didn't loan any amount of money to extremely poor people. Why? Because even when they charged sky-high, usurious interest and sent harrassing collectors around, they still couldn't manage to get their money back.

Muhammad Yunus (of Grameen Bank) and others said, "Duh!" They added that the way you can get your money back from poor people is to:

  1. charge interest rates lower than the amount of profit a poor person's business is going to start bringing in on account of the loan
  2. take the harrassment out of "pressure" to pay back loans (e.g. make pressure from neighbors be supportive and helpful)



In addition to increasing the revenues of tiny businesses through loans, strategies #1 & #2 worked for getting the money back! Therefore "microloans" became famous as a good thing.






But now, because strategies #1 & #2 aren't actually in the word "microloan," big banks are able to reconsider usury-and-harrassment small loans to extremely poor people.

Though they'd previously considered such loans impossible to get money back on and not even worth trying, the good moral name of Yunus-style tiny loans (or "microloans") is making first-world investors pour money into usury-and-harrassment tiny loans (and insist that this time, the harrassment get the money back. After all, with the public thinking that "microloans" are a good thing, one can get away with more harrassment than was previously possible, right?).



Are you a teacher? Part of your pension fund is probably counting on making 15% from putting money into usurious (90%APY), harrassment-filled "microloans" to Ghanans. Maybe it's time to tell TIAA-CREF that you won't stand for that.



I'm looking into other ways to fight "usury and harrassment" tiny loans while preserving the ability of "affordable rates and lots of help" tiny lenders to keep doing what they're doing.

No free morality ride for lenders!

Thursday, November 29

Israel

Holy gamole.

Olmert (Israel's prime minister) just dropped the words "South Africa" to the whole world.

He pretty much said that if Israel didn't either

  1. negotiate a 2-state solution (that is, give up Palestinian territory) or
  2. grant equal voting rights & citizenship benefits to all the Arabs living in the territories they currently hold but don't give Arabs citizenship in,
they'd become like South Africa until #2 happened.

Okay--what he actually said was that a failure to make #1 happen would result in that South Africa-like situation--which I guess means he doesn't believe there's a chance in heck that Israel's government would just do #2 on its own as part of making peace.


But anyway, wow.

He just came out and...said it.



(Now, so far the news is covering it with headlines that don't really reflect the significance of what the guy said. ABC comes closest of the search results in Yahoo News on israel south african (which I typed in, trying to find more than brief excerpts of his quotes). They headlined the story, "Olmert: Failure Will Lead to Israel Apartheid." Okay, I would've preferred a bit about failure to do what--for example, "Olmert: Failure To Reach Two-State Solution Will Lead to Israel Apartheid." But it's certainly better than the headlines that say, "Will Lead To End Of Israel." Sure, all the "end of Israel" headlines clarify in the article bodies that Olmert clarified that by "end of Israel" he meant "South-African-style struggle for a new governmental system," but geez Louise, why can't they just put something like that right in the headline itself?

Anyway, good headlines or bad headlines, Olmert explained his position pretty darned clearly, and I've gotta say, the prime minister of Israel saying, "Look, blah blah blah blah future like South Africa blah blah blah!" seems like a pretty f***ing big deal to come out of what I'd thought was going to be a token peace summit.)

Wednesday, November 21

Eating Local During Dark, Cold, Short Days

My mom is such a sweetheart.

She's heard me talk about local foods so much that she found locally grown pecans for the pecan pie I requested for Thanksgiving! I didn't even know pecans grew within a state of her, so I'm very impressed.


Also, not sure if I'll manage to keep up with this challenge, but it's an interesting one:


Along the lines of that challenge, I did make myself mashed celeriac last night with locally grown garlic and semi-locally-grown herbs (they were bought on-farm while my family vacationed there and then given to me next time I saw my family).

Unfortunately, I left the portion I didn't eat last night at home and was planning to head out of town straight after work, which means my lovely locally grown leftovers are going to waste, and I'm going to have to get something non-locally-grown for the bulk of my lunch/dinner tonight (since I won't be cooking until I get home, and local eating at this time of year usually involves cooking).


Oh, and a local eating tip:
Don't leave your potato masher to dry overnight with celeriac on it. Dried-up celeriac does not wash off as easily the next morning as dried-up potato does!

Tuesday, October 9

Oliphant v. Suquamish Indian Tribe

I want to push Congress, and push it hard, to enact a law that would overturn Oliphant v. Suquamish Indian Tribe.

They did it for Duro v. Reina within a year. Let's get them to do it for Oliphant v. Suquamish Indian Tribe.

Who's with me?

See Section IV. Legislating Criminal Jurisdiction over Non-Indians for the text I think is well-written.

I believe that overturning Oliphant would really help reduce all sorts of nasty, nasty, nasty violent crime by whites who know they can get away with anything because there's currently only one legal system--one that doesn't care about going after them--with the right to go after them.

Let's get this going around the blogs. Let's get bloggers bugging Congresspeople every week!

"State Secrets"

In 1953, the U.S. government's judicial branch refused to let women file a lawsuit against the U.S. government's administrative branch / military. The justification was that such a lawsuit would involve saying things in a courtroom that were still big secrets from other countries.



Well, it turns out that anyone who thought that was a load of bunk back then was right. In 2000, documents were released and it turns out that what the women would've gotten by suing for that information was: knowing that the plane their husbands had died in weren't maintained well enough.







Ike, not you! Not Mr. "Beware the military-industrial complex running amok!" How could you let your administration ask the court to ensure the privacy of information that would keep its military from running amok, not overseen, putting people put into faulty equipment?






Well, now we've got another trial where the U.S. government's judicial branch is refusing to let someone sue the U.S. government's administrative branch. In this case, the person already knows what the administrative branch did wrong and it's a punitive, not one wanting answers.

So the whole world KNOWS, since Chanc. Merkel confirmed it, that the U.S. government's administrative branch actually DID mess up. It's just that the plaintiff isn't going to get to take it to a U.S. court because higher U.S. courts are saying he's not even allowed to.

Why are they saying that?

Well, because in the process of proving his claim in court that the U.S. government's administrative branch messed up (or perhaps in the process of the U.S. defending itself), big secrets we can't tell other countries would be revealed.




:-Þ Bleah.




What'll you bet that in 50 years we'll find out the only "secret" the administrative branch didn't want released was that yes, it did mess up and yes, it did owe the plaintiff money.
(Big whoop! Like keeping that a secret would actually protect our citizenry from harm from other countries.)

Monday, September 17

How To Really Make Queen Rania's Anti-Violence Campaign Effective

Over on Feministing, Jessica Valenti wrote about Queen Rania's project to convince Jordanian women that it isn't okay for their husbands to use physical and verbal violence against them.

Unfortunately, I believe the queen's project is doomed to do very little good.

Unless the queen partners with respected religious scholars, I think her whole effort is at best going to keep Jordanian public opinion where it is (and not-at-best fail to prevent it from sliding even worse).



If Islamic law is interpreted as my studies have told me that most literate/semi-educated Muslims think it should be, the queen's campaign would pretty much just have to be a matter of repeating to the public, over and over again, what their own religion actually says about women's rights not to be violently punished by their spouses.

However, Jordan's queen isn't going to partner with the religious scholars/leaders who would LOVE a louder megaphone to tell women that they have rights not to be violently punished by their spouses.
Why not?
Because they, with their sensible readings of a body of law that's actually pretty sensible, would also, if given a megaphone, suddenly be audible saying, "Totalitarianism from the king isn't right."


Whoops.



So though the queen's heart is in the right place, I think her strategy of trying to convince women that they have rights in a secular way is:

  1. not going to do even 5% of the good that trying to convince them in a religious way would and


  2. going to let even that "5%" bit of good be canceled out by opposing messages about women's rights coming into women's ears from anti-women's-rights clerics/"scholars" (who will actually be audible if the sensible clerics & scholars still don't have that "megaphone" of partnership with the queen.)




However, I do think some letters to NGO heads, heads of state, and religious officials encouraging this collaboration might help.

Yes, I think they might help make it happen even though all the political scientists in the world will sardonically say it'll never happen (because of the totalitarian king).

Ali Eteraz's letter-writing campaigns like that have done a lot of good. Maybe letter-writing campaigns organized elsewhere can, too.

Friday, September 7

Even the internet doesn't seem to have this yet. :-(

I sure would love to see footage or pictures of an ariweta race.

(Footage or pictures of a rarapìpama / carrera de bola wouldn't be bad, either.)

Wednesday, August 15

Crimes in the Minneapolis Star-Tribune

What the frick?

Who the heck didn't firmly tell this 19-year-old man that if you argue after sex, you don't stab the person?

Holy heck!

 

On the other hand, I'm not sure what to say about this case.

I mean, I've been taught by messages in culture all around me that even people who are firmly told not to stab the person who just had sex with someone they've had "committed" sex with stab those people nonetheless.

It's like...somehow this latter story is closer to culturally sanctioned than the former. And I feel kind of weird writing that...yet because I've been so acculturated, I almost can't. Somebody help me sort that out.



And last but not least, there's this story, which is what got me browsing the Strib online in the first place. The state just decided that it could lock away Native Americans who prey [sexually] on...well...anyone, I think, native or not, reservation or not...but in this case, I believe he had preyed on non-Native-Americans off of reservations.
The state says it can lock up Native American sexual offenders in the interest of "public [the off-reservation public, I presume] safety."

Now what I'm wondering is if and how this is going to impact the fight to get Native Americans the power to lock away non-Native-Americans who prey on people on the reservations (either while married/relationshipped into families & living/squatting there or simply by driving onto the land, preying on some women, and leaving).

"Oh, Katie, you're just coming up with parallel hypotheticals to get indignant about." Right?

Nope. It seriously is a problem. Like, a HUGE PROBLEM.

According to the US Department of Justice, in at least 86 per cent of reported cases of rape or sexual assault against American Indian and Alaska Native women, survivors report that the perpetrators are non-Native men. The Departments data on sexual violence against non-Native women, in contrast, shows that for non-Indigenous victims, sexual violence is usually committed within an individuals own race.
(The numbers: 65.1% against whites is by whites & 89.8% against blacks is by blacks. That's a lot compared to, again, 14% against Native Americans by Native Americans.)

And Native Americans haven't had the power to arrest & lock up these white predators since, oh, the late 1800's.

That's not fair. The law needs to be fixed.

Perhaps it's just a matter of Congress deciding to override Oliphant vs. Suquamish Indian Tribe with a law the way they overrode Duro v. Reina (which prevented Native Americans from arresting & locking up members of other tribes who came onto their reservations & committed crimes) with a law.

I'm open to hearing theories about the best revisions to the laws and Supreme Court rulings (especially Oliphant vs. Suquamish Indian Tribe) that have prevented Native Americans from locking up such people. I am not open to the idea that it's okay to leave those laws & rulings intact.

"To a sexual predator, the failure to prosecute sex crimes against American Indian women is an invitation to prey with impunity."
--Dr David Lisak, Associate Professor of Psychology, University of Massachusetts, 29 September 2003
Well, duh. Nevertheless, I included that quote to show why I consider this issue so important. As Amnesty's report says, "None of this is inevitable or irreversible."

Saturday, June 23

A review of "Community Builder: The Life & Legacy of J.C. Nichols"

It's become impossible to just sit back and watch white history documentaries, not constantly analyzing them in terms of race, noticing what they're missing, when those documentaries fail to constantly display a self-awareness as being white history.

My family's watching a documentary about J.C. Nichols and his developments in Kansas City. Probably this one. At one point, the movie mentioned that Nichols felt the restrictions in his original deeds, which only lasted 10 years, didn't last long enough. He came up with some way to get around Missouri's resistance to changing them to say, "applicable forever." Of this act, the movie's commentators said something along the lines of, "Nichols was known for being a great gatherer and synthesizer of other peoples' ideas, but in this case he acted as an innovator. He came up with this idea to effect his vision as his vision developed."

I asked my stepmother, "What kinds of restrictions were in the deeds?"

"No blacks," she responded.

"A gazillion things," my dad added. "Houses back a certain distance from the street."

"No Jews," my stepmother tacked on.

I was horrified that the movie hadn't reminded viewers that this innovation of his was mean! How could they just treat his cleverness as a good thing simply because it was clever? Didn't it matter to them what he was being clever for?

I thought, "Okay, well, maybe if most of the restrictions were about the neighborhood's physical structure itself, then this bit could actually fit into the section we're currently in about how wonderful for people the physical layout of Nichols's neighborhoods were."

I pressed my family, "So, for example, in the original deeds, someone could tear down his/her house and build it closer to the street in 10 years?"

"Or build an addition onto the front," Dad added.'

"Okay. I see."

So yeah, I guess that's what was going through the filmmakers' heads, but yeesh. If they're going to be so centered on the physical layout of these neighborhoods, and they know that along with the layout went demographic restrictions, for the love of all things realistic can't they please approach it from the perspective of, "Within Kansas City's white neighborhoods, Nichols cleverly created rules that preserved the community-creating physical layout he'd dreamt of."

I mean, if this were a Ken Burns documentary about Kansas City's black neighborhoods, it'd be acknowledged (even if indirectly) over and over again that the only judgments of "good plan" or "bad plan" one could make were how good or bad of an idea they were in the context of those black neighborhoods alone.
It would be understood that what was indeed a good thing for the black neighborhood could still be anyone's guess whether it was going to remain a good thing for the entire physical city.

Why can't my fellow white people be more freakin' self-aware and do the same thing with their own documentaries? If it's "white areas" we're talking about, then don't talk about it as a history of "Kansas City." Talk about it as a history of "white neighborhoods [from 18__-19__ that later became mixed neighborhoods from 19__-20__] in Kansas City."

It'll make documentarists' hard academic work so much more helpful to city planners!


This is a really important distinction. Historians, please set viewers up, mentally, to be able to think, "Okay, but when the segregation rules faded and people were in cars at varying proportions depending on race, did these physical constraints help or hurt community in those same places? What kinds of physical layout ideas would blacks have had if they hadn't been forced into already-developed territories? Would they have had some even better ideas, based on their experiences, that could have made Kansas City more like the Twin Cities and less like, well, the Kansas City it is today if they'd been able to suggest ideas for undeveloped, open land, too?"**

**(Kansas City is a hideously spread-out area, even in its urban core. Buses don't work because everything's so far apart and lots are so big and streets are so tangled in key areas. Lower-middle-class shopping districts are simply upper-middle-class Nichols developments that have lost their old customers (like the outskirts of Brookside) and that still do poorly rather than stable-income-providing shopping districts like Lake Street (in Minneapolis). What if blacks had been able to say, "Listen, Nichols, some of us have enough money to move into Brookside, but we're not quite as well off at the moment, so we don't anticipate having as many cars quite as fast. Keep making the pedestrian-friendly stores right here in the area, too, so that people with and without cars will be able to keep both types of place thriving."

Or something like that. I have no freakin' clue what they would have said in 1800-19__. I'm not any of them. But I imagine that this stupid, overly spread out, badly laid out city would be a lot better if it'd taken excluded peoples' ideas of "good design" into account a lot earlier in its development.

Tuesday, May 29

"Spring food" followup

Well, here's how today's lunch turned out (and yes, I'm unemployed, if you were wondering how the HECK I'm posting about homecooking lunch!)

Luckily, since I was able to homecook, I got to venture into recipes that are meant to be eaten right away. Could've been a lot more of a challenge if I'd had to prepare food to refrigerate, take to work, and reheat.

Recipe #1:
After a lot of searching, at first trying to use my baby turnips' greens, I settled on this recipe, of course substituting the white parts at the bottom of garlic greens for an actual clove of garlic. Everything else I had in stock (including parsley. Lucky me! This year my parsley in a pot hasn't all died right away).

Triumph: I did NOT burn the butter or set off the fire alarm with smoke! I paid attention for a full 3 minutes!!!

Turns out my turnip bunch only had 6 turnips at the end of it! Definitely not the amount the recipe had been looking for, and I'd already chopped off all my garlic's ends. I didn't want more garlic breath than the meal merited, so I only cutsmooshed** up 2 white garlic green strips and threw them in after the turnips had been in the pan for about 2 minutes.

(By the way, I had to look up "sweating" to see what it was and how to do it right. It was worth it, though. I used my new knowledge to decide how much of the time I wanted to leave the pot's lid on in recipe #2.)


Review:
Sadly, turnips at any age (baby or ripe) taste bland. They tasted bland in my "root veggie stew" in February and they tasted bland covered in butter, olive oil, salt, pepper, garlic, and parsley.

Nevertheless, it's nice to know that I have made an edible dish out of a plant that grows here at this time of year.


Recipe #2:
There was a significant bit of butter/oil left in the pan, so I searched for "garlic" and "asparagus" on Google and, luckily, found a sauteed recipe first. Just what I needed, since sauteeing usually means cooking something in a pan with butter and/or oil.

I mixed and matched the original recipe and the modifications in the comments.
  • I added more oil to the pan, but no more butter. I'm not sure if I got up to the original 3-tablespoon recommendation of oil/butter.
  • I added balsamic vinaigrette to the oil/butter mix.
  • I threw in the garlic greens first on my own advice and let them cook ahead of the asparagus a little.
  • As far as covering the or not, I was going to go with the recommendation not to cover, but the asparagus just looked so dry that I decided to "sweat" it by covering the pan.
  • On my own advice I added pepper and some marjoram while it was cooking (I really wanted powdered sage, since that stuff does frozen veggies wondered, but the only powdered green plant we had was marjoram).
I thought I'd stay well below the recommended 7-10 minutes and hit the 3-4 minute sautee suggested by a commenter, but I think that, in the end, that asparagus was in the pan, either cover off or cover on, for 7-10 minutes.


To prevent overcooking on the small stalks, I ate them. While the rest cooked.

Only one medium-sized stalk came out undercooked. The rest were just right! (I jumped from taste-testing the small ones to taste-testing the fattest one when they all started to look done. How do I know when asparagus looks done? As I said in my post earlier today, I've eaten potentially unhealthy amounts of it lately.)



Review:
I like plain old boiled-for-3-minutes-and-plunged-into-ice-water asparagus just as much as I liked this recipe. Probably more.

A lot of the flavor this dish offered was from the butter, oil, vinegar, salt, pepper, garlic, and cheese (lucky me, I'd bought locally made hard cheese at the co-op. I never buy hard cheese!) I can't say all of it was, though, because I just tried practically the same recipe with turnips, and it didn't taste at all the same.

The garlic was better in recipe #2 than recipe #1. It cooked longer and soaked up balsamic vinegar. In fact, I'd say this recipe, while useless for asparagus unless you're looking for something to fill the pan with and looking for a new asparagus trick, is fabulous for the white parts of garlic greens.


I might make it again with the rest of the garlic greens (the green part) if I don't end up using them in that crazy soup I'm thinking about making.


Scrape all the bottom stuff out of the pan and throw it onto the asparagus & garlic. I wouldn't recommend pouring all the remaining olive oil all over your asparagus & garlic (they're oily enough), but definitely scrape up that goop on the bottom. I was almost licking this up (I'm sure the cheese helped, too, of course).


Remaining:
  • Baby turnip greens
  • Garlic green tops
  • Arugula
  • Basil (not much)
I hope to use them all without incorporating any non-local perishables.

Wish me luck.



** cutsmoosh: Recipe #1 called for crushed garlic that was "still together" in 1 clove. Since onion-like things don't "smash" as well as garlic cloves, I ran the stem through a dull, serrated knife that never quite made it down to the cutting board. The result was, I presume, flavorfully as close to "smooshing" this thing as I could get. Looked more scalloped.)

Springtime food

I joined a 2nd co-op today, because I'm thinking about investing in it (5%-5.75% returns on a super-duper environmentally conscious investment aren't bad, even though they're not the 8% I thought the loan offered (it turns out that's only for the high rollers loaning the co-op $50K or more)).

Actually, I stopped by because it was on the way home and because I wanted to try the new local yogurt, since the Cultural Revolution crap they've been forced to carry since other local yogurt makers went out of business tastes disgusting (except vanilla and one of the "red berry" flavors but not the other. Nevertheless, I stand by my statement for all other flavors--TERRIBLE!) Unfortunately, the "new local yogurt" is doubly bad for the environment because the cream goes from Minnesota to Delaware before coming back to MN.


On my way in I'd grabbed asparagus thinking, "I hope this isn't unhealthy to eat on a daily basis like eggs and carrots. It's the only easy-to-make-tasty local food available so far."

The rest of the store seduced me, though, after I read the produce board. Apparently I just had to try the basil, and once I looked at that, I noticed that the arugula had a sign next to it claiming, "Best crop ever!"


Come to think of it, I'm realizing that I really overpaid for garlic greens. $2.49 for a bunch? I can get a bunch for $2, list price, at this time of year at the farmer's market, and if I buy other stuff from the same vendor, I can bargain it down to $1 without either one of us batting an eye.


Nevertheless, I might not have bought garlic greens at the market (never have in 2 years of regular shopping there), so I'll just write off the markup as highly effective advertising (that colorful, handwritten produce chalkboard!) by a decent business.

I also brought home baby blanched-colored turnips that had instructions written next to them ("sautee lightly"..."greens also edible"...those did not come w/ directions).


I'm not so overwhelmed by the idea of using up all these greens because I cheated on my locally-grown-and-processed food quest and bought miso and korean noodles while searching for lychee fruit at the asian grocery store nearby. (I was also supposed to reassure myself by buying tapioca spring roll wraps, but I just realized that I forgot to.)

What the heck do garlic, basil, and turnip greens have to do with keeping me sane with a bunch of random greens I don't know how to cook? Here's my reasoning:
  • Garlic grens look like scallions. Scallions are in miso soup at restaurants. Miso soup often has tofu in it.
  • Miso soup would probably be fine with noodles instead of tofu. Both processed foods made out of plants.
  • Pho has noodles in it. Pho is also a tasty soup at restaurants.
  • Basil is in pho.
  • I like Korean noodles made out of yams/sweet potatoes better than Vietnamese rice or bean noodles.
So no problem to make miso soup with garlic instead of scallions, basil thrown in, and noodles instead of tofu, right? And if I throw some turnip greens in, it'll be just like seaweed, right?

Raspberry & life miracle

Teeny tiny bees are pollinating my black raspberries! (Sweat bees?)

They're in tubs instead of the ground, and there aren't many other flowers (hence many bees) nearby. I'd been trying to pollinate them by hand, but it turns out I just wasn't around at the right time of day to find out that there are bugs working hard on my raspberries.


I think I got religion for a moment out there. I threw my arms back and shouted, "Thank you, Heaven!"

Friday, May 25

Live Earth activism

So...should people interested in sculpting society to send messages that fair treatment for both genders is the only kind of treatment that will be accepted (that is, "feminists") try to get tens of thousands of letters written to boot Akon from the Live Earth tour?

Or should they not bother?

I do wish this would be taken up in the femisphere. The concert is coming soon, and changes to big events take time on the organizers' end! Great as Jessica's book may or may not be, what I really want to hear about is whether or not various actions are good ideas or bad ideas for activists.

I mean, sure, I'll write my letter...but it won't have an impact alone. Do people think it's appropriate to join me or not in trying to get a caught-on-camera (yes, I know, not accused by the law, but still caught on camera) violent sexual assaulter booted from a progressive issue concert's lineup?

Also, is there anyone else in the lineup who's committed a serious crime against another person and has been demonstrably caught in the act? If so, we should hit both artists at the same time. It's only fair.

Tuesday, May 15

Body goals

I was going to list some of my favorite bus stop / airport / office exercises, and while looking for a picture of the kind of tricep dips I was taught I found this photo:


I want to be able to lift like that someday. If I had muscles as strong as she does, I could probably do monkey bars for the first time in my life.

Weightlifting invention

My upper legs have been antsy. No-weight squats took care of my quads but got my hamstrings feeling even antsier. All the body-weight-alone exercises on ExRx for hamstrings & glutes required setups I didn't have in this all-day proofreading meeting (where my coworkers said they didn't mind me exercising).

:-(

But hurrah! I am a woman, born to a cursed life of pants without decent pockets. That means I carry a purse.


Ordinarily, I hate it. But it turns out I can bend over the back of a chair, hook that heavy purse (after all, once you're carrying a purse, why not carry as much as possible?) over one ankle, and do reverse hyper-extensions one leg at a time!
(Stand on the supporting foot's tiptoe if you want to reduce stretching in that leg's calf.)

Hamstrings tired and happy now.


P.S. Turns out I might've been able to do w/o the purse if I'd known about one-legged hamstring bridges at the time. I still think I'm cool.

Thursday, May 10

Prison Conditions At Moveon or Somewhere?

I wish we could get something like Moveon or another major grassroots petitioning organization to lobby states that allow sentencing to "pay-to-get-abuse-free-prison-terms" to stop allowing such sentencing.

(Don't make the companies' existence...just make it illegal for the states to sentence prisoners there.)

Dream on, though, I'm sure. I don't know...how many people does it take to convince the major grassroots orgs. to take up an issue when that issue is small on the news radar?



People of all social classes deserve abuse-free prison terms. Though a petition is not the most effective tool (money is!) for getting rid of the abuse in our prison, it is an effective tool for getting rid of increasing class distinction.

Tuesday, May 8

Biting Beaver Writes About Online Harrassment

Biting Beaver came back from hiatus and wrote an extended metaphor to help readers understand what it feels like to be harrassed in a sexualized and a violent way as a blogger.

She's written about this before, though her attempts to communicate the experience have never given me such an "Aha" moment.

In fact, she was writing about it last year, before it became front-page-dead-tree-Washington-Post news and the subject of mainstream feminist and pro-feminist blogswarms.

But here she is, back again, conveniently (for us readers and "stop threatening bloggers!" activists) appearing before the "stop threatening bloggers!" movement has lost momentum. Lucky us to have such a well-written piece contributed to the cause within a convenient timeframe.

She and Kathy Sierra, as far as I can tell, have very different real-world memories and have had very different real-world lives. Reading about BB's background will make you not at all surprised to see that she, as she put it, "believed the [snapping] dog."

Read both posts to see that both she and Kathy Sierra were reasonable when they believed that:

the words from these violent, misogynist men are ... the words of rapists, molesters and abusers. They are men who have not yet been caught for their crimes, but filth and hatred of the type they spewed with their threats of slitting me up one side and down the other, do not come from the hands of people who are otherwise non-violent.

Perhaps that connection can help you convince friends, family, and other unaligned people who use the internet to come down harder than they ever imagined important on people they see harrassing other internet users violently and/or in sexualized manners. Because maybe, just maybe, since online life is still communication, scorning them everywhere they turn will convince more of them than would otherwise have been convinced that what they're doing both online and in real life is wrong.

It's worth a try--don't you think? Especially after reading these links?

Thursday, May 3

Colin Peterson

I can't find a link, but Colin Peterson, the representative from western MN who's in charge of the US House agricultural committee (and thus in charge of the once-every-5-years Farm Bill this year) just called "free trade" "so-called free trade" on the radio this morning!

Last I heard (at a "ONE" anti-poverty activist/lobbyist training session), Peterson couldn't care less about changing economic status quos.

But that was a month ago. Today he was pissed off that trade agreements trump all other laws (like substances allowed to be used in food manufacture--including...get this...banned chemicals...so we're talking environmental effects, too, not just melamine).

Plus, maybe he'll be open to Farm Bill ideas from ONE that he previously couldn't care less about.

Links to come once I find out more and get back from a meeting.

Man oh man. If we roll back trade-over-all-other-laws, maybe Europe will, too...and they'll be able to avoid importing palm oil from new plantations being built on top of rainforests that're being cut down specifically to supply the EU with the cheapest biodiesel in the world.


YESSS!

Wednesday, May 2

The 37th Carnival of Feminists

There are about 10 more submissions in my inbox that I haven't read yet, and I have a Firefox-vs-IE check to do, so come back later tonight for updates. I will also compile a list of links to carnivals of interest to feminists (it's grown!)

Update: I'll take this project on later today. My internet access was out all last night.

The 38th Carnival of Feminists will be at Team Rainbow on May 16.
Happy reading!
-Katie


Activist efforts & results of activismPeople being good
  • Ellen Nakashima wrote an article full of strong, certain, non-wishy-washy words about women getting sexualized threats online simply for existing, and it seems the Washington Post published it on the front page! Good. (Thanks to Feminist Law Profs for the tip-off.

  • The Daily Kos is starting to direct its liberally-minded attention towards women's issues.
    In the last three weeks, in addition to posts directly related to the Supreme Court's decision, at least 3 feminist user diaries stayed on the "Most Recommended Diaries" list all day (1, 2, 3, 4, 5, 6, 7), at least 2 or 3 well-discussed feminist articles appeared on the front page (1, 2), and several interesting feminist user diaries were featured near the tip-top, most attention-getting spot in "diary rescue" articles on the front page (1, 2).
    Also, Kos himself is taking paternity leave (except for an article or two a week) from the Daily Kos--and in my mind, that's a significant pro-feminist action.


    I recognize that the site still has a long way to go--Kos did write that horrendous "It's not as if those cowards will actually act on their threats" article, and as Pam Spaulding and Tinfoil Hattie pointed out, Pandagon was the only "major lefty blog" to shine a spotlight on Akon's apparent sexual assault of a woman onstage (and I kind of wonder myself if a user diary on that subject would've made it into the "most recommended diaries" list, even during this increasingly feminist time on the Daily Kos).

    Nevertheless, I thought it was worth taking some time to point out positive changes!
People being badGender essentialismEconomicsHighly reported news
  • The Supreme Court & the ban on Dilate & Extract abortions
    • Veronica at The Red Thread described her feelings about saving her life via late-term abortion before, while, and after pregnancy and expressed what she thinks the ruling says the 5 judges think of doctors and of women.

    • KC at Bligbi related a personal story (that even involves a physician denying birth control to a woman too poor to shop around and get it by any means) as a refutation of bans on Dilate & Extract abortions.

    • DBB at Disgusted Beyond Belief wrote about his wife's health-related abortion (fortunately, it was legal for him to choose to abort before "or she'll die!" was 100% certain). He attracted some controversial commenters--one in particular tried to explain why he definitely valued the life of his potential kids more than the life of his wife.

  • Duke
    • Marcella Chester at abyss2hope wrote about many subjects in "Why I'm Not Eating Crow Over the Duke Case". Highlights:

      1. Legal philosophy that, because an assumption != evidence, assuming that alleged rape victims' claims are truthful does not undermine alleged rapists' "innocent until proven guilty" status in a court of law.

      2. "Allowing this 'she was just a 'ho' argument to stand unchallenged is the same as giving rapists a list of who can be raped without fear of prosecution."

      3. Comments on theories that the accusations were a hoax

    • John Palmer at LongHairedWeirdo mused that perhaps actions of several lacrosse players gave Ms. Magnum an overwhelmingly realistic flashback to a previous sexual assault. He speculated:
      She left behind her handbag, with a good chunk of money in it.

      Tell me that she was treated respectfully and in a non-frightening manner, but she bolted without her money, and it just doesn't compute.
      ...
      it seems impossible to believe that she wasn't frightened by something.
      ...
      People who think she was seeking revenge for something said or done to her, remember this: she didn't go out and make those accusations. The police were called because of her condition (seeming to be drunk), and it was only after the officer hassled her a bit (the report I found said he used a hold that would be painful if she didn't move as he directed) that she broke out of her shell and said she'd been raped.

      This, to me, does not sound like a person trying to get revenge and making up lies. It sounds exactly like a traumatized person coming out of a daze, and reporting what she believed happened.
      ...
      A flashback can seem real, as if it's happening right now.
      ...
      later that night, she then reported to the police what she remembered, as best as she could.

      Let me say that again and emphasize it: as best as she could.

      It is not a "lie" or a "false accusation" or "revenge" if, having been traumatized once, she was scared, and had a flashback, and couldn't keep the two events separate in her mind. It is the responsibility of the authorities, the police and the prosecutors, to investigate the accusations. Crime victims often misremember the details of what, exactly happened.
      ...
      I'm not going to excuse DA Nifong for what he did, but I will suggest that his motives - not his actions, but his motives - were better than most people believe.

  • Other
Porn, "Sex-Positive," "Anti-Porn," and related topicsMiscellaneous

Recent headlines from the blog "Black and Missing but Not Forgotten:"